| Sunday: | Closed |
| Monday: | 01:00am to 04:30pm |
| Tuesday: | 01:00am to 04:30pm |
| Wednesday: | 01:00am to 04:30pm |
| Thursday: | 01:00am to 04:30pm |
| Friday: | 01:00am to 04:30pm |
| Saturday: | 01:00am to 06:00pm |
2800 Clinton Ave
2221 Professor Ave.
230 W Huron Rd
2031 W 25th St
1835 Fulton Rd
2661 W 14th St
Warm Olives And Almonds
a variety of olives warmed with sun dried tomatoes, fresh thyme, orange zest and chili. consider it the perfect add-on to any of our other savory offerings
Speck On Rye
fully cured and smoked pork belly, sliced and served on dark rye, topped with sweet and spicy mustard and finished with cracked tellicherry peppercorns. very, very addictive
Artisanal Cheese
a selection of three cheeses served with fresh and dried fruits and crackers. perfect with cocktails, wines and champagne
Swine And Cheese
a local ohio goat cheese with a courvoisier fig sauce and a mound of prosciutto and crackers. sweet, salty and savory
Charcuterie Plate
prosciutto and sopressata with an olive tapenade and crackers
Gelato
tahitian vanilla, dark chocolate or pistachio
Chocolate Truffles
a beautiful selection of the most sensuous of chocolates - locally made artisanal truffles
Chocolate Fondue
dip into some dark and sweet swiss chocolate - served with a selection of dipping treats
Bananas Foster
caramelized bananas flambéed tableside and served over premium butter pecan ice cream in the classic new orleans style